Grilled with garlic and teriyaki sauce.
Fried tofu.
Steamed with teriyaki sauce on the side.
Soy bean.
Eggplant with teriyaki sauce.
Vegetable dumplings.
Vegetable spring rolls.
Deep fried chicken.
Yellowtail neck.
Baked shrimp, scallop, squid, mushroom and caviar with mayonnaise.
Gently fried shrimp and vegetable.
Shrimp dumpling.
Deep fried oyster.
Priced per oyster.
Asparagus, broccoli, baby corn, garden salad and ginger dressing.
Lobster, avocado, lettuce, special sauce, flake and seaweed salad.
Salmon skin, cucumber and seaweed salad.
Seaweed, cucumber, spicy mayonnaise and tobiko.
Seaweed, cucumber, spicy mayonnaise and tobiko.
Shrimp, octopus, crabmeat, red clam and A sauce.
Avocado and spicy salmon on the top with tobiko and tempura flake.
Avocado and spicy tuna on the top with tobiko and tempura flake.
Diced salmon with scallion and spicy sauce.
Diced tuna with scallion and spicy sauce.
Spicy salmon with tempura flake and quail egg and tobiko on top.
Spicy tuna with tempura flake and quail egg and tobiko on top.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with shrimp tempura, chicken, crabmeat, egg and vegetable in noodle soup.
Served with Miso soup, salad, California roll, white rice and choice of appetizer.
Served with Miso soup, salad, California roll, white rice and choice of appetizer.
Served with Miso soup, salad, California roll, white rice and choice of appetizer.
Served with Miso soup, salad, California roll, white rice and choice of appetizer.
Served with Miso soup, salad, California roll, white rice and choice of appetizer.
Served with Miso soup, salad, California roll, white rice and choice of appetizer.
Served with Miso soup, salad, California roll, white rice and choice of appetizer.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Served with choice of side and white rice.
Lettuce, avocado and cucumber.
Cooked salmon, tempura flakes, mayonnaise and tobiko.
Asparagus, avocado and cucumber.
Shrimp, egg, cucumber, avocado and tobiko.
Pickle, crabmeat, tamago, cucumber and tobiko.
Salmon skin, tamago, eel, cucumber and eel sauce.
Tuna, salmon and tobiko.
Crabmeat, cucumber, tuna, salmon, white fish, avocado and tobiko.
Tempura soft shell crab, tobiko, cucumber, mayo and eel sauce.
Shrimp tempura inside, kani, scallion, tobiko, spicy mayo and eel sauce on top.
Salmon, avocado, cucumber on the inside, and spicy salmon, kani and lettuce on top.
Shrimp tempura, eel, cucumber and tobiko with eel sauce on top.
Spicy yellowtail, avocado with tuna, black tobiko and wasabi mayo on top.
Kani, cucumber inside, salmon, wasabi tobiko and spicy mayo on top.
Deep fried salmon and cream cheese on the inside, and BBQ crab stick on the outside with eel sauce, wasabi and sweet & spicy sauce.
Shrimp tempura, cream cheese and cucumber on the inside, and black cavia and pepper tuna on the outside with eel sauce and wasabi.
Fried soft shell crab, cucumber, tobiko and mayo on the inside, and eel, black tobiko and eel sauce on top.
Deep fried. Smoked salmon, eel and cream cheese.
Smoked salmon, tempura flake and kani on the inside, and shrimp, eel, cream cheese and eel sauce on top.
White fish, smoked salmon, cream cheese and kani with eel sauce. No rice.
Tuna, salmon, white tuna, tamago, avocado and tobiko wrapped with cucumber. No rice.
Spicy crunchy salmon, eel and tobiko on the inside, and avocado and tobiko on top.
Eel and cucumber on the inside, and eel, avocado and eel sauce on top.
Eel and cucumber on the inside, and avocado, tobiko and eel sauce on top.
Tuna and avocado on the inside, and white tuna, black tobiko and wasabi sauce on top.
Salmon and avocado on the inside, and mango and mango sauce on top.
Spicy crunch salmon, kani and avocado on the inside, and seared tuna and salmon on top, with chef special sauce.
Salmon, yellowtail and crab meat on the inside and tobiko on top.
Crab meat, avocado, tempura flake and spicy mayo on the inside, and tobiko on top.
Spicy tuna, avocado and eel wrapped with soy bean paper. No rice.
Spicy crunchy tuna and smoked salmon on the inside, and avocado and eel sauce on top.
Crab meat, cucumber and avocado on the inside, and spicy tuna and tempura flake on top.
Salmon and eel on the inside, and tobiko and tempura flake on top.
Shrimp tempura and cucumber on the inside, eel, avocado and eel sauce on top.
Spicy tuna, spicy salmon and avocado on the inside, and spicy white tuna and crunchy kani on top.
Spicy kani, tobiko and spicy mayo on the inside, wrapped with cucumber.
Lobster salad, avocado and lettuce on the inside, and tobiko on top.
Spicy salmon, spicy tuna and white tuna on the inside, and seaweed outside.
Salmon, avocado, tempura flake and spicy mayo on the inside, and seaweed salad on top.
Tempura salmon, cucumber and mayo on the inside, and smoked salmon, eel and eel sauce on top.
Spicy crunchy salmon and asparagus on the inside, and seared salmon, white tuna, avocado, tobiko and mixed green on top.
Tuna and avocado on the inside, and spicy tuna, tobiko and scallion on top.
Deep fried. California roll with mayo, tobiko and special sauce on top.
Shrimp, kani and eel on the inside, and seared white tuna, scallion and spicy mayo and eel sauce on top.
Tempura soft shell crab, jalapeno and sweet basil, mozzarella cheese, mango, and avocado. Spicy tuna and black caviar on top with miso sauce, eel sauce and sweet and spicy sauce.
Spicy crunchy salmon and avocado on the inside, and shrimp and eel sauce on top.
Shrimp tempura, spicy tuna and avocado on the soy paper, and salmon, tuna, white tuna and yellowtail on top with eel sauce and spicy mayo with garlic cream sauce.
Spicy tuna and avocado on the inside, and white tuna on the outside with sweet spicy sauce, wasabi and cream sauce.
Kani, cucumber and avocado on the inside, and seared tuna and scallion on top.
3 pieces tuna, 3 pieces salmon, crab meat and cucumber on the inside, and tobiko and tataki sauce on top.
Salmon, kani and avocado on the inside, and bonito flake and eel sauce on top.
Deep fried calamari, mango and asparagus on the inside, and spicy salmon, jalapeno and yellow eel caviar on top with miso sauce and avocado sauce.
Kani salad on the inside, and avocado and hot sauce on top.
Yellowtail, tuna, avocado and salmon, topping with white tuna and salmon with jalapeno sauce and chef special sauce.
Rainbow mix, onions, asparagus, mango and cilantro on the inside, and scallop and salmon roe on the outside with cajun, juzu and truffle oil.
Spicy crunchy tuna on the inside, and salmon and chef special sauce on top.
Lobster salad, cream cheese, mango, tempura white tuna and krab stick on the inside, and whie tuna and BBQ cajun on the outside with sweet spicy sauce, eel sauce and rainbow mix sauce.
Tuna, salmon, yellowtail and spring mixed on the inside, wrapped with rice paper. No rice.
Lobster salad and tempura flake on the inside, with mango and mango sauce on top.
Salmon and cucumber on the inside, and yellowtail belly, jalapeno and 4 different tobiko on top.
Spicy tuna wrapped with fluke and served with special sauce.
Assorted raw fish.
Sliced octopus with vinegar sauce.
6 pieces wild white salmon, peach with lemon twist sauce, lemon pepper sauce, truffle oil, and red beet sauce.
Seared Cajun white tuna with yuzu sauce, rosemary sauce, garlic sauce, truffle and cilantro oil.
With yuzu, wasabi, spicy mayo, truffle oil, cilantro oil, and fried garlic.
8 pieces. With yuzu, dressing, sweet and spicy, truffle oil, and fried garlic.
White tuna seared with black truffle oil and ponzu sauce topped with truffle peel.
7 pieces of sushi and 1 tuna roll. Served with choice of side.
10 pieces of sushi and 1 California roll. Served with choice of side.
15 pieces of sashimi. Served with choice of side.
20 pieces of sashimi. Served with choice of side.
5 pieces of sushi, 10 pieces of sashimi and 1 California roll. Served with choice of side.
Assorted raw fish over sushi rice. Served with choice of side.
12 pieces of sushi, 18 pieces of sashimi, 1 California roll and 1 eel avocado roll. Served with choice of side.
20 pieces of sushi, 35 pieces of sashimi, 1 California roll, 1 eel avocado roll and 1 dragon roll. Served with choice of side.
Toasted eel over white rice with eel sauce. Served with choice of side.
Served with miso soup, salad, California roll, shumai and white rice.
Served with choice of side.
Served with choice of side.
5 pieces of sushi and 1 California roll. Served with choice of side.
12 pieces of sashimi. Served with choice of side.
4 pieces of sushi, 6 pieces of sashimi and 1 California roll. Served with choice of side.
Toasted eel over white rice with eel sauce. Served with choice of side.
Served with choice of side and rice.
Served with choice of side and rice.
Served with choice of side and rice.
Served with choice of side and rice.
Served with choice of side and rice.
Served with choice of side and rice.
Served with choice of side and rice.
Served with choice of side and rice.
Served with choice of side and rice.
A leading Staten Island restaurant on Grubhub